Plants grow toward light through a process called phototropism, which is a directional growth response where plants orient themselves toward or away from a light source. This behavior is primarily controlled by plant hormones and cellular mechanisms.

Steps of Phototropism

• Perception of Light:
  • Special light-sensitive proteins called photoreceptors (e.g., phototropins) in plant cells detect the direction of light.
  • These photoreceptors are especially sensitive to blue light, which is the most effective wavelength for triggering phototropism.
• Hormonal Response:
  • When light is unevenly distributed across a plant, the hormone auxin plays a crucial role.
  • Auxin is synthesized in the shoot tip and moves to the darker side of the plant, away from the light.
• Differential Growth:
  • Auxin promotes cell elongation. On the darker side of the plant, higher auxin concentrations cause cells to elongate more than those on the illuminated side.
  • This uneven elongation results in the bending of the plant toward the light.
• Growth Towards Light:
  • The shoot gradually bends and grows in the direction of the light, optimizing the plant’s ability to capture sunlight for photosynthesis.

Phototropism in Shoots vs. Roots

• Shoots:
  • Shoots exhibit positive phototropism, growing toward light to maximize photosynthesis.
• Roots:
  • Roots typically exhibit negative phototropism (grow away from light) or no significant phototropic response, as they focus on anchoring the plant and absorbing water and nutrients from the soil.

Role of Phototropism

• Photosynthesis:
  • By growing toward light, plants ensure their leaves are well-positioned to capture sunlight for photosynthesis.
• Survival:
  • Phototropism helps plants compete for light in dense environments or when overshadowed by other plants.
• Reproductive Success:
  • Proper orientation towards light improves overall health and energy availability, aiding in flowering and seed production.

Experiments and Observations

• Darwin and Phototropism:
  • Charles Darwin and his son Francis conducted experiments showing that the shoot tip is crucial for detecting light, and removing it prevents phototropic bending.
• Frits Went’s Experiment:
  • Demonstrated that auxin is the hormone responsible for phototropism by extracting it and observing its effect on plant bending.

Phototropism enables plants to optimize their growth for sunlight by detecting light direction, redistributing auxin, and bending shoots toward the light source. This adaptive mechanism is vital for a plant’s survival and efficient energy production.

The skeletal system serves several critical functions in the human body:

1. Support: It provides a framework that supports the body and maintains its shape.

2. Protection: It protects vital organs such as the brain (protected by the skull), heart, and lungs (protected by the rib cage).

3. Movement: Bones work with muscles to enable movement by acting as levers and attachment points.

4. Mineral Storage: It stores essential minerals, such as calcium and phosphorus, which can be released into the bloodstream as needed.

5. Blood Cell Production: Bone marrow, located within some bones, produces red blood cells, white blood cells, and platelets in a process called hematopoiesis.

6. Energy Storage: Yellow bone marrow stores fats that can be used for energy.

These functions collectively contribute to the body’s overall health and functionality.

Difference between compound and mixture are:

The process of digestion in humans is a complex series of steps that break down food into nutrients, which the body uses for energy, growth, and cell repair. Here’s a detailed overview of the digestion process:

1. Ingestion

Mouth: Digestion begins in the mouth, where food is chewed and mixed with saliva. Saliva contains enzymes like amylase that start breaking down carbohydrates into simpler sugars.

2. Propulsion

Swallowing: The tongue helps push the chewed food, now called bolus, into the pharynx, and then it moves down the esophagus through peristalsis (wave-like muscle contractions).

3. Mechanical Digestion

Stomach: The stomach churns the food, mixing it with gastric juices. These juices contain hydrochloric acid and pepsin, which break down proteins into smaller peptides.

4. Chemical Digestion

Small Intestine: Most chemical digestion occurs in the small intestine. Enzymes from the pancreas and bile from the liver aid in breaking down proteins, carbohydrates, and fats. The pancreas secretes enzymes like trypsin, lipase, and amylase, while bile emulsifies fats.

5. Absorption

Small Intestine: The digested nutrients are absorbed through the walls of the small intestine into the bloodstream. The small intestine has villi and microvilli, which increase the surface area for absorption.

Large Intestine: Water and electrolytes are absorbed here, and the remaining waste becomes more solid to form feces.

6. Defecation

Rectum and Anus: The undigested food and waste products are moved to the rectum and expelled from the body through the anus in the form of feces.

Summary

The mouth initiates digestion with mechanical chewing and enzymatic action.

The stomach further breaks down food with acids and enzymes.

The small intestine is the primary site for nutrient absorption.

The large intestine absorbs water and forms waste.

The process concludes with defecation, eliminating waste from the body.

This system ensures that the body efficiently extracts and utilizes nutrients from food, while also removing waste products.

Mitochondria play a crucial role in cells as the primary sites of energy production. Here’s a detailed overview of their functions:

1. Energy Production: Mitochondria are known as the “powerhouses” of the cell because they produce energy in the form of adenosine triphosphate (ATP). This process, called cellular respiration, involves the breakdown of glucose and other molecules to generate ATP, which powers various cellular activities.

2. Metabolic Functions: Mitochondria are involved in several metabolic processes, including:

Krebs Cycle (Citric Acid Cycle): This series of chemical reactions generates electron carriers that are used in the next stage of energy production.

Electron Transport Chain: Located in the inner mitochondrial membrane, this chain uses electrons from the Krebs cycle to create a proton gradient that drives ATP synthesis.

3. Regulation of Cellular Metabolism: Mitochondria help regulate the metabolic activity of the cell by adjusting energy production based on the cell’s needs.

4. Apoptosis (Programmed Cell Death): Mitochondria play a key role in initiating apoptosis, which is essential for removing damaged or unnecessary cells.

5. Calcium Storage and Regulation: Mitochondria store calcium ions and help regulate intracellular calcium levels, which are vital for various cellular functions, including muscle contractions and neurotransmitter release.

6. Heat Production: In some cells, especially in brown adipose tissue, mitochondria help generate heat through a process called thermogenesis, which is important for maintaining body temperature.

7. Synthesis of Biomolecules: Mitochondria are involved in the synthesis of certain molecules, such as the precursors for steroid hormones and certain amino acids.

Overall, mitochondria are essential for maintaining cellular energy balance, metabolic regulation, and other vital cellular functions.