What is the role of enzymes in digestion?
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Enzymes play a crucial role in digestion by breaking down large, complex food molecules into smaller, absorbable units. Each enzyme is specific to a particular type of molecule, facilitating efficient digestion at various stages. Here’s how they function in the digestive system: 1. Amylase: LocationRead more
Enzymes play a crucial role in digestion by breaking down large, complex food molecules into smaller, absorbable units. Each enzyme is specific to a particular type of molecule, facilitating efficient digestion at various stages. Here’s how they function in the digestive system:
1. Amylase:
Location: Saliva (salivary amylase) and pancreas (pancreatic amylase).
Function: Breaks down carbohydrates (starches) into simpler sugars (maltose and glucose).
2. Protease (Pepsin, Trypsin, Chymotrypsin):
Location: Stomach (pepsin) and pancreas (trypsin, chymotrypsin).
Function: Breaks down proteins into smaller peptides and eventually into individual amino acids.
3. Lipase:
Location: Pancreas.
Function: Breaks down lipids (fats) into glycerol and free fatty acids.
4. Lactase:
Location: Small intestine.
Function: Breaks down lactose (milk sugar) into glucose and galactose.
5. Maltase:
Location: Small intestine.
Function: Breaks down maltose into two glucose molecules.
6. Sucrase:
Location: Small intestine.
Function: Breaks down sucrose (table sugar) into glucose and fructose.
Enzymes ensure that the nutrients from food are properly digested and made available for absorption into the bloodstream, supporting the body’s energy needs and cellular functions.
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